Handcrafted Cheese Knife Set with Bone Handles by Laguiole en Aubrac – Set of 3

Pale bone handles give this three-piece Laguiole en Aubrac cheese set a softer contrast with its stainless steel blades. A hard-cheese knife, a soft-cheese knife, and a spreader provide distinct tools for serving a varied selection, while the natural handles bring their own differences in tone and character. Made in Espalion, France, the set is presented in a wooden storage box for keeping the pieces together between occasions.

“I like pale handles on a darker board, where each tool is easy to see and reach. The bone gives the set presence without competing with the cheeses or their accompaniments.”
-Mrs. Mayfair

PRODUCT DETAILS

Material & Finish: Sandvik 12C27 stainless steel blades
Corrosion-resistant stainless steel
Set Includes: 1 hard-cheese knife, 1 soft-cheese knife, and 1 spreader; wooden storage box
Certifications: Certificate of authenticity included
Made In: France in Espalion

CARE & OWNERSHIP

Wash gently by hand with warm water, mild dish soap, and a soft sponge, then dry the blade and handle promptly with a soft cloth. Keep natural handles out of the dishwasher and avoid leaving the pieces to soak. Store with the edges protected; where a presentation box is included, return the pieces once they are clean and completely dry.

MAKER / HERITAGE

From workshops in Espalion and its own forge in Montézic, Laguiole en Aubrac carries forward the cutlery traditions of France’s Aubrac region. Each knife is made by a single cutler, keeping the shaping, fitting, and finishing of the piece in skilled hands. Recognized as an Entreprise du Patrimoine Vivant, or Living Heritage Company, the maker combines local craftsmanship with a choice of natural handle materials. This modern manufacture helps sustain a regional Laguiole tradition with nineteenth-century roots.

AS SEEN IN

Food52, Food & Wine