Cottage Stoneware Salt Cellar by Farmhouse Pottery

Stamped salt lettering gives the Cottage Cellar a pantry-jar charm, while a hinged lid lifts for easy access during cooking. Navy or Forest decoration sits against the pale stoneware body. Its generous capacity suits a working kitchen, with small differences in the hand stamping bringing variation to each piece.

“The hinged lid appeals to me when cooking with one free hand; it needs no separate place on the counter.”
-Mrs. Mayfair

Product Details

• Material: Glazed stoneware.
• Measurements: Approx. 4 in. W x 5.5 in. H; holds about 2.5 to 3 cups.
• Included: One salt cellar with hinged lid; salt is not included.
• Design & Use: Hand-stamped decoration; small variations in lettering placement are part of the process.

Curated by Farmhouse Pottery.

Care & Ownership

Wipe the cellar and hinged lid with a clean cloth. Keep the hinge and lid out of standing water and dry thoroughly before refilling. Use a clean, dry scoop and store away from stove steam and splashes.

Maker / Heritage

Founded in Woodstock, Vermont, in 2012, Farmhouse Pottery brings a working potter’s eye to everyday housewares. Founder James Zilian’s training in ceramics and years designing for Simon Pearce inform the restrained shapes; English studio pottery and the Japanese idea of wabi-sabi inform an affection for visible process and small variations. The signature Silo forms take their lines from Vermont’s farm silos, pairing white glaze with revealed clay. From that starting point, the collection extends into complementary tools and textiles, chosen to make a useful, tactile whole at home.